Why I suggest Toscana IGT Trebbiano Bio
A pleasant table wine Trebbiano, an interesting Tuscan white that tends to enhance the production area, characterized by a natural vinification; Young wine that is enriched with flavor even after many years, always fresh and strong acidity to be made fairly mineral.Wine to drink in everyday life, as an aperitif and to accompany different dishes in the name of lightness.
The Sommelier: Delicate wine of a beautiful straw yellow color, consistent and of good alcohol content 14.00% Vol; floral and fruit perfumes: peach, fresh almond. Flavor of the material, characterized by continuous references also citrus, of excellent structure in drinkability, well balanced wine, satisfying.
Recommended pairings: Eggplant Parmigiana, Rice with seafood, fried seafood and battered vegetables, grilled vegetables, fresh pasta in meat broth; Mozzarella di bufala alla Caprese, Parmigiano ham and Piadina romagnola, continue with fresh fruit drupace: Nuts peaches; dried fruit.
Uncork and serve at a temperature of 12-14 ° C in Tulipano glasses.
Cellar: ... alive and vibrant wines, the excellent Carmignano of the appellation, with an amazing longevity. A simple method of farming with a clear conscience and leaving a fertile land with "integrated respect" ... go to the card.