Why I suggest Trebes Collio DOC
The Ribolla Gialla delle Venezie Giulia, now an exclusive production in Collio Goriziano on soil made up of sandstones. Guyot-trained with low yields and high quality wine. This aspect contributed positively to obtaining the good concentration of the aromatic profile. The grape endemmiata in the last week of September, the must is fermented in cement tanks, where the natural temperature of the container, 18 ° C, meets the requirements of eco-sustainability. This practice has favored the development of the bouquet, especially of vegetable aromas. The refinement in cement and barrique tanks, gives Ribolla Gialla delle Venezie the right connotation of autochthonous white wine from Friuli.
The Sommelier: The Ribolla Gialla in the glass has a pale straw yellow color and soft greenish reflections, a delicate and pleasant sensation of lightness, dynamic wine. The distinctive scent of Ribolla Gialla are the notes of citrus with clear hints of the tasty green apple of the Dolomites, and closes a final of aromatic herbs. The innate freshness makes it drinkable, in the mouth the excellent minerality becomes captivating and gives way to a long and harmonious finish.
Suggested pairings: Great for a Happy hour, it accompanies fish specialties with a light taste; raw vegetable dishes, excellent companion to soft cheeses, seasoned cured meats better if smoked; be tempted to accompany pizzas dressed with vegetables or seafood.
Uncork and serve at a temperature between 8 - 11 ° C in the Renano glass.
Winery: The Marchesi Frescobaldi boasts of representing the almost millennial history of the production of wines from great vineyards in Italy. The historicity of the Frescobaldi family extends to Friuli Venezia Giulia and precisely to the Attems estate ...