€8.50
Data sheet
- Cellar
- Begali
- Region
- Veneto
- Name
- Valpolicella Ripasso Superiore DOC
- Year
- 2017
- Blend
- 65% Corvina, 30% Rondinella, 5% uve autoctone
- Gradation
- 14.00%
- Size
- 75cl
- Temperature
- 16-18°C
Why I suggest Valpolicella DOC Classico Superiore Ripasso La Cengia 2019
All opinions are based on my taste buds. Wine is subjective and constantly evolving, so make sure you drink what you like! A Review different from the standard, from the perfume one senses that this is not an ordinary Review. At the height of the most prestigious names, a cellar that is making room among the big ones.
Sommelier:
Red iridescent, black cherry on the nose. Keep the tooth clean for longer. Elegant on the palate, sweet but persistent tannins, fine acidity, well-dosed fruit.
Recommended pairings:
Valpolicella DOC Classico Superiore Ripasso La Cengia 2019 Begali with tartare, brisket rib; excellent with game, with rabbit, pigeon liver paté
Uncork Valpolicella DOC Classico Superiore Ripasso La Cengia 2019 Begaliand decant before serving at a temperature of 16-18 ° C, in a Renano glass.
Winery:
In the Valpolicella area in San Pietro in Cariano, work to achieve the "Absolute Quality" goal that never loses sight and is always the same, year after year...Go to the card
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