Why I suggest Vermouth Rosso Trachite
The aperitif for its particular ability to stand out, as it has a bitter and a sweeter side. Numerous botanical herbs, in particular three different types of absinthe and two orange.
The Sommelier: Color full of reddish shades. Predominant fragrance of marsala with quite distinguishable hints of herbaceous, citrus and fruity notes. Slightly bitter taste, delicately herbaceous which leads to the clotted. Average alcoholic perception, balanced sugar. The body is characterized by fruity nuances and bitter notes of gentian root and cinchona. Soft and round finish, persistent bitter aftertaste of absinthe, imperatory and juniper.
Recommended pairings: Used in the preparation of cocktails and most of traditional liqueurs.
Serve at a temperature of 8-10 ° C in a large glass without stem.
Distillery: The Lucrezio R Distillery settles in Berchidda, a beautiful village in the province of Olbia. The maintenance of the distilling art and the Sardinian food and wine traditions involves the Lucrezio R family in an indissoluble way.