Why I suggest La Duse Pecorino Colli Pescaresi IGT
Belonging to the family of trebbiano “golden”; super optimun for a cuisine with strong flavors. The wine artisan and the original expression of the territory.
The Sommelier: the Wine is limpid and pale yellow in colour with greenish reflections.
Delicate scents, with hints of white flowers along with the fruity banana, pineapple and citrus fruits.
In the mouth soft, it stimulates the taste sensation of freshness and delicate sapidity.
Food pairings: Sole meunière, spaghetti allo scoglio, fish, seafood, crustaceans. Recommended on eel, mantis shrimp, dates, raw fish or fried fish.
Uncork and serve at a temperature of 10-12°C in chalices the Rhine.
Wineries: The Land of Abruzzo knows how to enchant you with its natural landscape, rich of history, culture, and tourism. Land of vineyards and wines known in the world, the stories of the producers of the finest... details.