Why do you recommend the Passerina Colli, Pescara IGT Paolucci
For a cuisine with strong flavors. Original wine, expression of the territory in which it was produced.
The Sommelier: Wine with a limpid straw-yellow colour with greenish hues.
Delicate scents with hints of white flowers with fruity banana, pineapple and citrus fruits.
In the mouth soft, it stimulates the taste for the feelings of freshness and delicate sapidity.
Food pairings: a Wine for fish, sole meunière. Spaghetti with seafood, blue fish, seafood, crustaceans. Recommended on eel, mantis shrimp, dates, raw fish or fried fish.
Uncork and serve at a temperature of 10-12°C in chalices the Rhine.
Wineries: The Land of Abruzzo knows how to enchant you with its natural landscape, rich of history, culture, and tourism. Land of vineyards and wines known in the world, the stories of the producers of the finest... details.