Why I suggest Passerina Colli Pescara IGT
For a cuisine with strong and decisive flavors. Original wine, expression of the territory in which it was produced.
The Sommelier: Wine with a clear, straw-yellow color and greenish reflections. Delicate perfumes with hints of white flowers along with fruity of banana, pineapple and citrus. In the mouth soft, stimulates the taste for the sensations of freshness and delicate flavor.
Suggested pairings: Fish wine, sole with miller. Spaghetti with seafood, blue fish, seafood, crustaceans. Recommended on eels, mantis shrimps, dates, raw fish or fried fish.
Uncork and serve at a temperature of 10-12 ° C in Renano glasses.
Wineries: The Land of Abruzzo knows how to enchant with its natural landscape, rich in history, culture and tourism. Land of vineyards and wines recognized in the world, stories of producers of excellence ... go to the card.