Why I suggest Trebbiano d'Abruzzo DOC 2016 Paolucci
Belonging to the family of trebbiano “golden”; and the super optimum for a cuisine with strong flavors. The wine artisan and the original expression of the territory.
The Sommelier: the Wine is limpid and pale yellow in colour with greenish reflections.
Smell vinous, pleasant and delicately scented.
In the mouth dry, with the right sapidity.
Food pairings: Spaghetti allo scoglio, seafood, shellfish. Recommended on raw fish, or mixed fried fish.
Serve at a temperature of 10-12°C in chalices the Rhine.
Wineries: The Land of Abruzzo knows how to enchant you with its natural landscape, rich of history, culture, and tourism. Land of vineyards and wines known in the world, the stories of the producers of the finest... details.