Why I suggest Citanò White
For a cuisine with strong flavors.
The Sommelier: Wine produced from grapes Pecorino has a pale straw-yellow with greenish reflections, clear wine.
Fine bouquet with floral scents of fruity pineapple, grapefruit and peach. On the palate: good acidity makes it fresh, pleasant, balanced, the final is pleasantly persistent.
Food pairings: Spaghetti with seafood, blue fish, seafood, crustaceans. Recommended on eel, mantis shrimp, dates, raw fish.
Uncork and serve at a temperature of 10-12°C in chalices the Rhine.
The cellar: Is the association with the earth that hides the secret of good wine. An alliance between the territory and the tradition... go to the card.