Why I recommend Incrocio Bruni 54
For a cuisine with strong flavors.
The Sommelier: it is Obtained mainly from grapes INTERSECTION BRUNI also said Doric has a pale straw-yellow with greenish reflections, clear wine.
The nose direct a little complex, scents of grass and aromatic, with a hint of bread crust and almond.
In the mouth, a picture taste fresh at times sharp in the first bar, the fruit peach, pineapple, citrus, combines with the delicate minerality.
Food pairings: a Wine for fish: shellfish, sole meunière, shrimp of the sea boiled, the spaghetti allo scoglio, fish, seafood, crustaceans. Recommended on eel, mantis shrimp, dates, raw fish.
Uncork and serve at a temperature of 10-12°C in chalices the Rhine.
The cellar: Is the association with the earth that hides the secret of good wine. An alliance between the territory and the tradition... go to the card.