Why I suggest Kydonia Falanghina del Sannio DOP
Falanghina del Sannio in Campania, ripens in a warm Mediterranean climate and volcanic soil. Wine decidedly fresh and lively. Try a Falanghina on excellent combinations, pizza with rocket or caprese salad, at dinner on warm evenings with friends.
The Sommelier: Straw-yellow color with golden reflections, crystalline crystalline wine. The main aroma associated with Falanghina del Sannio Kidonia is orange blossom with citrus fruits and also a light oak essence. In the mouth, it has flavors of apple and pear, with spicy and even mineral notes.
Recommended pairings: Grilled white meat, summer salads of tomatoes and various vegetables. Parmesan, other semi hard cheeses; with fresh fruit: nectarines; dried fruit.
Uncork and serve at a temperature of 12-14 ° C in a Renano glass.
Winery: ... The agronomic management provides, a system of espalier breeding, for varieties of Falanghina, Aglianico, Barbera del Sannio, the adoption of programs of good agricultural practice in organic farming. The experimentation of vineyard grassing projects is underway. The goal is to preserve the integrity of the soil, favoring the development of the vine positively ... Go to the sheet.