Why I suggest Quarto di Feudo bianco Trebbiano
Wine in these soils of volcanic nature, the terroir is ideal for oneself , releasing aromas and full flavors, powerful, that make this wine one of Italy's best.
The Sommelier: The wine-making of grapes Trebbiano displays a straw yellow colour wine with aromas of acacia and tropical fruits. Palatable wine of great freshness and drinkability to the perfect taste.
Combinations recommended: summer Dishes based on fish, rice served cold spicy Cheese and/or cheese with herbs, parmesan cheese, Toma cheese, Caciocavallo and ricotta cheese.
Uncork and serve at a temperature of 10-12°C in goblets, Tulip shaped.
Cellar: The company Santacosta has a long story to tell, exclusively dedicated to the viticulture traditional. In the last part of the century embarks on the path of enhancement... details.