Why I suggest Quarto di Feudo sparkling white
Wine in these soils of volcanic nature, the terroir is ideal for oneself, releasing aromas and full flavors, powerful, that make this wine one of Italy's best.
The Sommelier: The wine-making of grapes of the Falanghina has a straw-yellow wine, semi-sparkling wine with aromas of tropical fruits. Wine tangy, the perfect taste, very drinkable, with minerality and freshness instant.
Combinations recommended: summer Dishes based on fish, rice served cold spicy Cheese and/or cheese with herbs, parmesan cheese, Toma cheese, Caciocavallo and ricotta cheese.
Uncork and serve at a temperature of 10-12°C in goblets, Tulip shaped.
Cellar: The company Santacosta has a long story to tell, exclusively dedicated to the viticulture traditional. In the last part of the century embarks on the path of enhancement... details.