Le Grand Pignol Millesimato DOC - La Battagliola x 6

Why the winemaker recommends La Battagliola Le Grand Pignol

A total immersion between the varietal aromas of Pignoletto sparkling wine, a persistent perlage and fruity notes of pear and apple. The Pignoletto from the Modena area achieves the balance between freshness and sweetness and brings everyone together in the summer with glasses under the stars.

Characteristics of Le Grand Pignol La Battagliola wine

Sparkling wine, the color in the glass is paper yellow with greenish reflections, immediately evanescent foam and a fine and lively perlage with a sparkling sensation of freshness and minerality, an almost aromatic scent highlights the white pulp summer fruits. Dry in the mouth, with excellent flavor, a very versatile wine fruit that everyone agrees on. Moderate alcohol content 11.00%

Recommended pairings for this vintage sparkling wine from Romagna Doc

Le Grand Pignol Millesimato DOC with zampone and lentils, Modena raw ham, mortadella and Romagna piadina; Snail In Wet; Omelettes, savory pies, tomato tortelli, duck tagliatelle, baked pasta, risotto with asparagus, mixed boiled meats, stewed cockerel, beef stew. Baked fish, stewed baby squid, octopus salad.

Serve Le Grand Pignol Millesimato DOC at a temperature of 10-12°C in a Tulipano glass.

La Battagliola Cellars

Innovation, culture and pleasure in their work are the mission of Alberto Salvadori of "La Battagliola". Producer of fine wine and fine Lambrusco Grasparossa in Castelfranco Emilia which has succeeded in its important challenge