Why I suggest La Minéralité Chablis 1er Cru Vaulignot
The Sommelier: The Vaulignot, 100% Chardonnay and 12.70% Vol. Alcohol varieties is the perfect example of a classic Chablis Premier Cru. Its scent has notes of citrus, and the freshness is enhanced by a touch of acidity at the end of the mouth, mixed with buttered aromas that give it flexibility. The iodate notes are pleasantly found in this Premier Cru typical of the Chablis terroir, of the wine region in France in Burgundy, to which owner: Louis MOREAU.
Suggested pairings: An ideal wine as an aperitif or the beginning of a meal with a parsley, Bourogne snails, Noble fish: sole, turbot, salmon; Lobsters, scallops.
Uncork and serve at a temperature of 12 ° C in a Renano glass.
Cellar: The Moreau family has lived in Chablis since 1814 and is now in its sixth generation. Louis Moreau, a scholar in enology-viticulture at the University of California, succeeds his father. Louis favors, to the conventional, a reasoned work of the vine. It adopts the natural solution to preserve the quality of its vines and grapes ... go to the card.