Why I suggest L’Elegance Chablis 1er Cru Vaillons 2015
The Sommelier: In the wine region of France in Burgundy, Chablis 1er Cru Vaillons, 100% Chardonnay and 12,50% Vol. Alcohol varieties, the vineyard is planted on calcareous marl. Vinified in steel tanks activated by indigenous yeasts, the wine is refined on the lees. Here the wine is decanted and bottled. Elegant, fruity and lively wine has a beautiful golden yellow color and a floral scent. A very fruity Premier Cru wine with hints of white fruit (apple, pear) with delicacy and freshness. The mouth is complex and full of aromas of undergrowth and a dash of vivacity typical of the stony soil of the Vaillons.
Suggested pairings: An ideal wine as an aperitif or the beginning of a meal with a parsley, Bourogne snails, Noble fish: sole, turbot, salmon; Lobsters, scallops.
Uncork and serve at a temperature of 12 ° C in a Renano glass.
Cellar: The Moreau family has lived in Chablis since 1814 and is now in its sixth generation. Louis Moreau, a scholar in enology-viticulture at the University of California, succeeds his father. Louis favors, to the conventional, a reasoned work of the vine. It adopts the natural solution to preserve the quality of its vines and grapes ... go to the card.