Why I suggest Langhe DOC Arneis Blangè 2016 Organic
The Blangè, the wine that represents the territory in which it was produced, that of the Roero. And’ the white side of piedmont wines. Marriage between fruit and minerality, fragrance and calibrated freshness together co-exist in a white wine, that has made the enjoyment and recognition of the territorial and his trademark.
The Sommelier: selected Grapes of Arneis in purity, excellent wine, limpid and crystalline straw yellow color with greenish reflections, it has an alcohol content of 12,50% Vol. On the nose the aroma is agreeable, ample, intensely fruity with notes of apricot, hints of lime. Taste is mineral, fresh and pleasantly dry, soft, harmonious, good structure.
Combinations recommended: Excellent with appetizers, Escargots bourguignon, seafood: shellfish, crustaceans; First courses of Risotto alla pescatore, Linguine with clams, pickled mussels. Provolone, smoked cheeses in general, Robiola, Crescenza, Stracchino.
Serve at a temperature of 10-12°C in a goblet Rhine.
Cellar: Bruno and Marcello Ceretto, two brothers united by a single common denominator “of the Earth first of all.” During the years ’60, for the sons of Riccardo Ceretto there was a goal to create a winery in areas geographically and geologically valid to be able to produce the grapes and the purpose of winemaking, individually.A true stroke of genius... go to the card.