Why do you board Terre Salde Greco Biological - Sessanta Passi

Pliny the elder “In truth, the Greek wine was so prized that in the banquet facilities was paid once”.

The Sommelier: The white Terre Salde, produced from the Greco Grape in purity, This wine is pale straw-yellow colour with greenish reflections, expression, youth and freshness.The scent of fresh fruit, the palate is fresh and easy to drink with a balanced acidity and the right flavor, persistence media.

Food pairings: Excellent for aperitif, with crustaceans, ideal with vegetarian dishes or vegan, such as salads with fennel, creative salads that combine fruit and vegetables, with tofu cooked in many different ways. Indicated on risotto with asparagus, tops of hops, lasagne and pancakes, ravioli with herbs or with flowers, risottos and timbales, pasta with fresh tomatoes, san Marzano tomatoes, fish carpaccio, fresh cheeses, to try with monkfish in the oven with potatoes and pumpkin.

Serve at temperature 10-12°C in the chalice Tulip.

Cellar: In the vast territory of Capitanata, on the slopes of the Gargano holds a Wine-growing reality and the historical and aristocratic, the Farm Ladogana... go to the card.

Certifications: Organic Wine