Why I suggest Iocalia Vermentino di Sardegna DOC white
Iocalia, is a Sardinian word meaning “the jewel” and is to represent the white wine Vermentino Melis, in the guise of maximum splendor taste. In a large part of the agricultural territory, sardinian, is the sun to shimmer and coloring of the golden grapes, making them ready for a vendemmi early. Getting a Vermentino wine very pleasant in the aroma, fragrant and fresh on the palate, with good acidity. Ready to accompany you on lots of courses.
The Sommelier: Wine produced from grapes Vermentino Sardo, golden yellow colour, alcoholic content 13,50% vol. The wine is rich, fruity, a range of intense sensations. The taste is sapid, good acidity and body, dry taste, persistent.
Suggested pairings: its alcoholic power and adapts it to pasta dishes, sea fish soup, monkfish with baked potatoes, pasta and crab meat, linguine with clam sauce, crudités, fish, sea urchins, and warm bread. Stuffed courgette flowers in tempura.
Uncork and serve at a temperature of 10°C in the chalice Tulip.
The wine cellar: Wines of great pleasure, thanks to their balance and their structure, which is never aggressive. Wines to know and appreciate the equal of Vermentino and Cannonau, which identify the region. Grown at 20 meters above sea level on sandy soil, have a warm and sunny climate with low rainfall, the proximity of the sea... Go to the card.