Why I suggest Molo A Vermentino di Gallura DOCG Superiore
In the glass it is a harmonious wine at the same time pleasant and satisfying, easy to drink. The rotation of the liquid in the cup allows you to see the consistency, we highlight arches, thick letting it be understood, above all, the complexity of the product.
The Sommelier: Produced from grapes of the Vermentino of Gallura, a dry wine consistent golden yellow color with greenish reflections. On the nose we have immediately the aromas of ripe fruit and noticeable mineral notes, with hints of fine and elegant scrub for the summer.
The saporein mouth immediately warm, soft, the freshness is given by the large acidity and flavour, fine and persistent. Wine very balanced and with excellent structure, the finish shows a note of bitter almond typical of the Vermentino.
Combinations recommended: excellent with sushi, shellfish and seafood, prawns, raw prawns, Risotto and pasta with bottarga. Seconds of fish in the sea, in salt or grilled, white meats. Excellent with fresh cheeses and soft cheese or semi-hard like the pecorino Sardo.
Uncork and serve at a temperature of 10-12°C in goblets, Tulip shaped.
Winery & Distillery: The Sardinia, a fantastic island that continues to surprise us always. The seemingly distant holds areas of natural beauty sometimes rugged and wild and the history of a people essay that is of their own resources... go to the card.