Why I suggest Catarratto
The organoleptic characteristics of this Catarratto are the excellent acidity and freshness, good body, 13.5% vol., and floral scents.
The Sommelier in The wine Catarratto shows in the glass a straw-yellow colour with light green reflections, bright and great transparency. The scent of fruit, delicate white peaches with a background of floral notes of jasmine and memories of flower-filled meadows, in the background, gently citrus. The flavor of the Catarratto is savory, immediately cool, supported by a firm acidity. Balanced and quite persistent, with the closure mineral.
Pairings featured: delicate Dishes such as seafood appetizers, first dishes of fish, shellfish, fish in general, but also with delicate white meats.
Uncork and serve at a temperature of 10°C in goblets Rhine.
Cellar: Richard and Peter, a declaration of love to their land. Born with the Love shown to the Lands of Sicily inside, they believed to their passion of making wine, today the harvesting of the fruits. You tell us: “Eat the world and drinking in the sun... Vto the card.