Why I suggest Grillo Barone 2016 Terre Siciliane.
A white native from sicily, the Grillo is not lacking the originality of the terroir. Fruity and easygoing, with a subtle salinity and heat that with absolute accuracy, says of the fine care and tells the earth.
The Sommelier: 100% Grillo IGP Sicilia. The wine produced with the grapes of the Vineyard of the Quojane of Serramarrocco. Brilliant product of average consistency and alcohol content of alcohol 13,00% vol. Wine clear yellow with hints of gold and green. Sensation on the palate: warm and slender, the pulp is fresh and juicy, great flavour characteristic of the terroir of trapani, the acidity optimum gives freshness In the mouth, holding it up to the final with grace and back of white peach and nectarine, it is a dry wine soft, with good drinkability.
Food pairings: Excellent with appetizers of sea and mountains, Fish sword to the grill. Snails bourguignon, creamed Cod with potatoes and pumpkin, baked Fish, Cod steamed with cream, also with a terrine of wild game.
Uncork and serve fresh at a temperature 10 - 12°C. in the chalice tulip.
Cellars:The Wine Road of Erice, Sicily Doc, is included in an area planted with vines in the regional of more than 65,000 hectares. The most extensive of Europe, in which the Region of Sicily, in virtue of the wine-growing tradition, wanted to protect the vineyards under the name of the Vineyard of Serramarrocco,... Go to the card.