Why I suggest Castell Giovanelli Sauvignon
Finesse, complexity, and aromatic intensity to the great Sauvignon
The Sommelier: The Sauvignon Blanc, straw-yellow color and greenish reflections, consistent with its 14,00 %vol. To the nose, a delicate bouquet and aroma of melon, peach, yellow bell peppers, In the mouth the taste is what is perceived by the nose, it is balanced and elegant, with fresh acidity followed by a oral sensation fat and a persistent aftertaste of syrup of figs and fruity flavors of the tropics.
Food pairings: Ideal with vegetarian dishes. A good partner for the starters of ham and fish dishes, in particular, indicated on risotto with asparagus, lasagne and pancakes, ravioli with herbs or with flowers. Excellent with shellfish, with cheese from the alpine pastures.
Uncork and serve at a temperature of 12 -14°C. in the goblet Rhine.
Cellars In Caldaro, the wine production is tradition and pride. The Kellerei Kaltern Caldaro in the Trentino Alto Adige region ... go to the card.