Why I suggest Chardonnay Trentino DOC
Finezza, aromatic intensity, this wineof great personality, knows how to adapt with ease to a thousand tastes.
The Sommelier: The Chardonnay Trento DOC,a wine with a brilliant straw yellow color with greenish reflections, consistent with its 13,00 %vol, the wine is clear. To the nose the bouquet is intense fruity aroma of green apple; The palate is fresh, youthful, with a marked acidity.
Food pairings: Excellent for aperitif, with crustaceans, ideal with vegetarian dishes or vegan, such as salads with fennel, creative salads that combine fruit and vegetables,with tofu cooked in many different ways. Indicated on risotto with asparagus, tops of hops, lasagne and pancakes, ravioli with herbs or with flowers.
Uncork and serve with no parsimony at a temperature of 12 -14°C. in the chalice Tulip.
Cellar: de Tarczal began its development in the golden years of the Austro-Hungarian Empire, when on the tables of the Court, the Marzemino was de rigueur... go to the card.