Why I suggest Chardonnay 2016
The fineness of the Chardonnay, the complexity and aromatic intensity makes it elegant with great personality, its freshness makes it the young can adapt with ease to a thousand tastes.
The Sommelier: The Chardonnay Endrizzi comes from the single vineyard Masetto, Pian di Castello in Faedo , straw yellow colour, limpid and consistent with its 12,80 %vol. A fruity scent that reminds of green apples from trentino and hints of banana. Palate: a good acidity that makes it fresh from the dry taste.
Food pairings: Excellent aperitif, goes well with dishes based on fish, crustaceans, crudités, Parma crudo seasoned with alpine cheeses, vegetarian or vegan. Perfect with risotto with asparagus, zucchini flowers breaded.
Uncork and serve at a temperature of 10 -12°C. in a chalice, Tulip.
The cellar: The fourth generation, represented by Paolo Endrizzi, scholar, lawyer, involved with the total dedication in its vineyards, it divides his loyalty to the countryside with his wife Christine. Architect with training in the German and the Italian organisation of Paul sugellano the perfect formula. The company projected the sustainability, which is considered a lifestyle choice... Go to the card.