Why I suggest Dalis white Cuvee vigneti delle Dolomiti IGT
From Chardonnay, Sauvignon and Nosiola, the practice of vinaggio has allowed us to enclose in this wine, the soil and climate conditions, and notes from each area of collection: Masetto, and Farm for chardonnay, Coveli for the Sauvignon blanc Variety to the Nosiola.
The Sommelier: Vineyards & Wine of the Dolomites, where freshness is a part of the territory rich in minerals. The color is straw yellow, greenish reflections, good texture, and alcohol content 12,50 %vol. Intense Aroma with definite floral, with notes of elderflower, acacia blossom, green apple, citrus zest. Excellent acidity results in freshness, with good persistence and intense aftertaste personnel.
Food pairings: Excellent on linguine with lobster, clams, peppered mussels of taranto. With the slugs and mint, mussels of Taranto; raw fish and shellfish; excellent to accompany appetizers of prosciutto and melon, alpine cheeses; deep-fried vegetables, salads, tomatoes.
Uncork and serve with no parsimony at a temperature of 8 °C. in a chalice, Tulip.
The cellar: The fourth generation, represented by Paolo Endrizzi, scholar, lawyer, involved with the total dedication in its vineyards, it divides his loyalty to the countryside with his wife Christine. Architect with training in the German and the Italian organisation of Paul sugellano the perfect formula. The company projected the sustainability, which is considered a lifestyle choice... Go to the card.