Why I suggest Moscato Giallo Trentino D.O.C.
Original wine, expression of the territory in which it was produced.
The Sommelier: Grapes Moscato giallo 100 %, very good wine, large, colorgolden yellow alcohol content12.50% Vol. Olfactory sensation, intense, aromatic scent that is musky characteristic. In the mouth: dry, soft, intense, harmonious.
Food pairings:Tostarters such as swordfish rolls, anguillette smoked, carpaccio of bresaola, pasta dishes such as risotto with artichoke hearts, asparagus, knödel, noodles with vegetables, ravioli with the borage oil, tagliolini with zucchini flowers, main courses such as fillet of trout with almonds and hazelnuts, anchovies and marjoram, omelette and onion.
Serve at a temperature of 12 - 14°C in the chalice the Rhine.
Cellar: de Tarczal began its development in the golden years of the Austro-Hungarian Empire, when on the tables of the Court, the Marzemino was de rigueur... go to the card.