Why I suggest, Nosiola, 2016
Grapes native to the trentino, grown on pergolas. Keeps the great personality of the white wines of trentino, a wine that knows how to win through to the peculiarity of the terroir of the dolomites with a thousand flavours, combinations and menus.
The Sommelier: The Nosiola white wine consistent with 12,40 %vol. Intense scent, dry taste, full-bodied, elegant and persistent enough in the end.
Food pairings: Ideal with seafood, asparagus. Ideal with shellfish, with the raw ham seasoned with cheese.
Uncork and serve at a temperature of 10 -12°C. in a chalice, Tulip.
The cellar: The fourth generation, represented by Paolo Endrizzi, scholar, lawyer, involved with the total dedication in its vineyards, it divides his loyalty to the countryside with his wife Christine. Architect with training in the German and the Italian organisation of Paul sugellano the perfect formula. The company projected the sustainability, which is considered a lifestyle choice... Go to the card.