Why I suggest Pinot Grigio Ramato Petramontis
Wine of intense minerality and frangranza, that best expresses the well-suited Terroir of the Piana Rotaliana surrounded by the Dolomites and surrounded by the waters of the Noce Stream and the Adige River
The Sommelier: the Color is straw yellow; the nose is fruity with mineral notes, delicate and intense. The palate is dry, soft, rich, fruity and persistent.
Food pairings: Excellent as aperitif, first courses au gratin in the oven or noodles with porcini mushrooms, deal with serves vegan dishes such as risotto with asparagus, salad with fennel, tomatoes, or peppers, or creative salads that combine fruits and vegetables. Excellent with shellfish and cheese from the alpine pastures.
Uncork immediately before serving and serve at a temperature of 10-12°C in a goblet Rhine.
Wineries: the Valley of Cembra, the alpine landscape of rare beauty, the land of “heroic viticulture” of the Trentino-Alto Adige. Generations of wine-growers with the commitment they have built and shaped one of the most suggestive of Trentino. The Pellegrini family is an ambassador of the beauty and Villa Corniole is ... Go to the card.