Why I suggest Trebbiano di Toscana IGT
Fresh, young wine, easy to drink and the perfect accompaniment to a simple meal of every day. From the grapes of trebbiano toscano is produced with the "appassimento", the famous Vinsanto.
The Sommelier yellow color with greenish reflections, clear wine, the scent of white flowers, with a mineral note. In the mouth due to its strong acidity it has a fresh, dry, and the flavour is vinous, persistence media in the final.
Combinations recommended: great location, Excellent meals raw, vegetable soups or vegetables, Steak Florentine, Beef stew, spaghetti with mussels, fish soup, risotto with seafood
Cheeses: Grana Padano, Parmigiano Reggiano, Mozzarella di bufala smoked.
Uncork and serve at a temperature of 10-12°C in the chalice Tulip.
Cellar: Joseph Rigoli said Beppe, it is the mind and the soul of the farm. Forty years well-worn, Agronomist and Enologist, a descendant of the family of the owners... go to the card.