Why I suggest Custoza DOC
It's the interpretation in harmonious diversity of Valpolicella.
The finesse and aromatic intensity of this wine knows how to adapt to different tastes, combinations and menu.
The Sommelier: From grapes Garganega, Cortese, Trebbiano, Malvasia, Tocai, a wine of brilliant straw-yellow color and fine, consistent with its 12,00 %vol. To the nose the bouquet is intense, fruity
Food pairings: Excellent for aperitif, with shellfish, langoustine crudo, raw ham seasoned with cheese from the alpine pastures. Ideal with vegetarian dishes or vegan as zucchini julienne, salad with fennel, creative salads. Indicated on risotto with asparagus, lasagna and crepes, asparagus frittata in the oven.
Uncork and serve at a temperature of 10 -12°C. in a chalice, Tulip.
The winery: In the heart of Valpolicella Classica in Fumane, on a beautiful hill called Monte S. Urban, there is The farm Scriani and the property's vineyards. Land, which is particularly suitable for vineyards destined to the production of the highest quality... details.