Why I suggest Jenia White 2013
The subtlety, complexity, and aromatic intensity of this wine, it makes it elegant and inviting, with a pleasant tone acidic, which enhances the pleasure.
The Sommelier: the Blend of grapes of the Manzoni and Chardonnay, a wine with a brilliant straw yellow color with golden reflections, well consistent with alcohol content of 13,00 %vol, the wine is clear. To the nose a smell is pleasantly aromatic, subtle hints of clove, roses and lychee, intense, fruity with a green apple; The palate is fresh, with a marked acidity.
Food pairings:Excellent for aperitif and with shellfish, with a langoustine crudo, raw ham seasoned with cheese from the alpine pastures. Ideal with vegetarian dishes or vegan, such as salads with fennel, creative salads that combine fruit and vegetables,with tofu cooked in many different ways. Indicated on risotto with asparagus, tops of hops, lasagne and pancakes, ravioli with herbs or with flowers.
Uncork and serve with no parsimony at a temperature of 8 -10°C. in a chalice, Tulip.
The cellar: At the beginning of the 900, the viticulture was a great source of sustenance for the families of Feltre, and the company De Bacchus seizes the moment.... go to the card.