Manzoni Bianco IGT - Antonio Rigoni x 6

Why I suggest Manzoni Bianco IGT

Manzoni Bianco or even better is the cross between Riesling Renano and Pinot Bianco. It is part of the production disciplinary of the Doc Colli di Conegliano Bianco, Breganze Bianco and Trentino Bianco, and the IGT wines. The characteristics of the Manzoni wine by Antonio Rigoni, are the qualities of refined elegance, discreet gradation and acidity. Wines of remarkable fine and delicate quality, with good body and beautifully balanced.

The sommelier: In the glass comes out the natural color of young wine, straw yellow with greenish reflections. The characteristic fruity and intense aroma typical of Riesling Renano: pineapple, apricot and exotic fruits; With a dry, dry, soft and distinct flavor. From the chemical point of view, the discreet alcohol content displayed 12% vol.

Recommended pairings: Cooked or raw fish dishes, with shellfish. Accompany the delicate risotto with seafood or asparagus, artichokes. Curtains to enhance white meat, cheeses. A good match also to the typical dishes of the culinary tradition with the South Tyrolean mirror.

Uncork and serve at a temperature between 12 - 14 ° C in the Renano glass.

Winery: We are at the turn of the Veneto region and Friuli Venezia Giulia, in the Rigoni Viticultural Hall of Chiarano, a production company in the province of Treviso. 20 hectares of vineyards, in a luxuriant territory, a land rich in mineral salts, elements that give finesse, elegance and elegance to unique and inimitable wines ... Go to description