Why I suggest Nicopeja Venezia Chardonnay DOC
The subtlety, complexity, and aromatic intensity of this wine makes it elegant great personality that knows how to adapt with ease to a thousand tastes, pairings and the menu.
The flavor is inviting, with a pleasant tone acidic, which enhances the pleasure.
The Sommelier: The Chardonnay Nicopeja, a wine with a brilliant straw yellow color, consistent with its 13,00 %vol, the wine is clear. To the nose the bouquet is intense fruity aroma of green apple; The palate is fresh, with a marked acidity.
Food pairings: Excellent for aperitif and with shellfish, with a langoustine crudo, raw ham seasoned with cheese from the alpine pastures. Ideal with vegetarian dishes or vegan, such as salads with fennel, creative salads that combine fruit and vegetables,with tofu cooked in many different ways. Indicated on risotto with asparagus, tops of hops, lasagne and pancakes, ravioli with herbs or with flowers.
Uncork and serve with no parsimony at a temperature of 8 -10°C. in a chalice, Tulip.
Cellar: azienda agricola Bosco del Merlo was born in 1977 in Annone Veneto, founded by two brothers, Carlo, Lucia and Roberto Paladin. The name “Bosco del Merlo” ... go to the card.