Why I suggest Turranio Lison Pramaggiore Sauvignon Blanc DOC
Finesse, complexity, and aromatic intensity to the great Sauvignon Blanc
The Sommelier: The Sauvignon Blanc, straw-yellow color and greenish reflections, consistent with its 13,00 %vol. On the nose a perfume of melon, peach leaf and pepper; In the mouth the flavour is dry, decided and persistent with a slightly bitter aftertaste. Wine is recognized for the sophistication and elegance of his notes, good balance, harmonious.
Food pairings: Ideal with dishes vegetarian or vegan, such as salads with fennel, tomatoes, or peppers, or creative salads that combine fruits and vegetables. Indicated on risotto with asparagus, tops of hops, lasagne and pancakes, ravioli with herbs or with flowers. Excellent with shellfish, with the raw ham seasoned with cheese from the alpine pastures.
Uncork and serve with no parsimony at a temperature of 8 -10°C. in a chalice, Tulip.
Cellar: azienda agricola Bosco del Merlo was born in 1977 in Annone Veneto, founded by two brothers, Carlo, Lucia and Roberto Paladin. The name “Bosco del Merlo”... go to the card.