Why I suggest Barbera d'Alba DOC Le Ciliegie
Barbera Le Ciliegie, evolving personality. Monforte d'Alba has a great terroir for this grape (already recognized in medieval times). Wine of great interest, truly in a state of grace. To be fully enjoyed.
The Sommelier: Simple, young, pale ruby color. Medium nose of red fruits: black cherry, cranberries and red currants; medium intensity palate paired with nose, medium, few tannins and high acidity, fresh red berries like skittles. Balanced, but quickly fades, short finish.
Suggested pairings Fresh pasta and fresh tomato ragout, focaccia from Bari, sliced sweet meats, Sardinian pecorino cheese, celery and salted black olives, tuma cheese.
Always uncork and decant before serving at 14 - 16 ° C in a Ballon glass.
Wineries: The company holds three crus falling in the area between Serralunga d’Alba, Castiglione Folletto, Monforte d’Alba ...