Why I suggest Il Sorvegliante Red Toscana
Rare luxury product from an excellent company. A combination of Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Alicante grapes. Austere, intense, deep aroma and flavor that lasts on the palate and that you would never want to leave. A must try!
The Sommelier: A Bordeaux blend with Cabernet Sauvignon, Cabernet Franc and Petit Verdot vinified separately. 12 months in barrel then assembled and 6 months in bottle. It opens with an important and complex olfactory range, passing from ripe fruit, to cinchona, to spices, to vegetable aromas, to currants and blackberries… tobacco and cocoa with balsamic hints. Fresh on the palate, savory, tannic and warm, round and broad, more pleasant and balanced on the palate than on the nose.
Recommended pairings: Pappardelle with guinea fowl ragout, pork ribs, pork ribs and chicory chicory side dish.
Uncork and decant before serving at a temperature of 18 ° C in a large Ballon glass.
Wine cellar: Rigoloccio winery only international vines with Maremma DNA ...
Tre Stelle Veronelli
3 tralci della Guida Ais Vitae.