Why I suggest KIN Erbaluce di Caluso DOCG
The wine in which you find the taste given by unspoiled nature. The white of Erbaluce di Caluso, to remember that wine can be the most authentic representative of a territory and its best ambassador.
The Sommelier: Delicate and persistent chamomile and pink grapefruit on the nose. Incoming citrus palate, sulfur and bread crust with a finish of butter. Higher minerality and flavor and a long finish.
Suggested pairings: Risotto dishes, pasta with sauces or fish soup; White meat; grilled vegetables; land and sea appetizers.
Uncork and wait an hour before serving at a temperature of 14 ° C in a large Renano glass.
Wine cellar: Protecting and conserving what has been handed down for generations in a community, in a place, becomes the most "extreme, revolutionary" act that Man can perform ...