Why I suggest Negroamaro Salice Salentino IGT
The Salice Salentino of the Rivera Winery in a modern key, through winemaking technologies and winemaking experiences, the wine that has reached the optimal level of guaranteed quality. Tasting the vintage, we are surprised by its freshness, highlighting the acidity tending to savory, which has become a distinguishable trait in Cantina Rivera in its wines. Salento has always proven to be the excellence among great wines. Puglia maintains a high reputation for the quality / price ratio.
The Sommelier: A Negroamaro, a ruby red-violet concentrate, wine with a lot of consistency. The perfume is almost palpable, on the whole elegant shades. Robust, full wine, with a slightly bitter dry taste, excellent acidity. The non-invasive tannin improves over the years. The finish is well balanced, in the aftertaste a return of the fruit which in the specific case of the grapes is slightly bitter or subjective to personal sensation.
Suggested pairings: Tasty dishes: stewed and braised, vegetable or pinzimonio omelettes; Florentine steak; meat rolls; rolls of dried tomatoes, eggplants in EVO oil; baked pasta timbale, Parmigiana alla Pugliese, cardoncelle vegetables with eggs and lamb, Baccala with baked potatoes; cheeses and salami.
Uncork 1 hour before serving at a temperature between 16 - 18 ° C, in a large Ballon glass.
Wine cellar: Rivera .... centuries have passed and selection lists of varietal clones have led to the affirmation of the great Apulian black berry wine potential: Nero di Troia ...