Why I suggest Pinot Grigio
Only an excellent pinot grigio. Crunchy, very light, a pleasant wine also as an aperitif.
The Sommelier: Pinot Grigio fresh fruity, juicy, uncomplicated, little sweetness. High acidity content, citrus with some unripe tropical fruits.
Recommended pairings: Sea bass; Cuttlefish stuffed with troccoli; Raw mussels from Taranto; Rice potatoes and mussels.
Uncork and serve at 12 ° C in a Renano glass.
Wine cellar: The winemaking tradition of Friuli combined with local food highlights the territoriality of its productions. The sober and elegant Ca 'Tullio labels harmoniously symbolize the Sun, the main author in order to express the enological power of Merlot, Cabernet, Friulano, Pinot wines ...