Prosecco Col Fondo DOC 2018 - De Stefani x 6

Why I suggest Prosecco col Fondo 

Sparkling classic wine of Valdobbiadene Prosecco. The second fermentation takes place in the bottle preserving the natural fizziness, collecting the enzymatic sediments on the bottom of the bottle. This allows the taster to catch the fragrant scents of bread crust. At the moment it can be decanted, or not, appreciating the aromatic characteristics.

The Sommelier: Obtained from Glera grapes from Valdobbiadene in the D.O.C. area Prosecco. Straw-yellow colored wine with an alcohol content of 11.00% vol. The nose is characterized by the scent of bread crust and floral nuances. In the mouth the dry and savory taste, in the harmonious whole.

Recommended pairings: Full-course wine, very welcome for happy hour aperitifs.
Serve at a temperature of 6-8 ° C, in a Tulipano glass.

Cellar: ... Marzemino and Prosecco; in the Piave valley, in the Le Ronche and Pra 'Longo estates in Monastier di Treviso, the Raboso Piave for the production of the Malanotte ... Go to the datasheet.