Ramandolo DOCG 2021 - Dario Coos x 6

Why I suggest Ramandolo DOCG 2021

Seriousness and dedication reward this creation a set of unique perfumes and aromas. Drying in the plant and manual harvest, late from late October to mid-November. Soft pressing of dried and botrytized grapes followed by fermentation in second or third passage barriques. Refinement of at least one year in wood after a good late harvest. It is not overly sweet, and therefore very appreciable from my point of view.

Sommelier:

Ramandolo DOCG 2021 Dario Coos golden, Floral nose, Plum, Maybe wild, In the mouth it opens with an important acid note, accompanied by an unexpected freshness for the type of wine. It probably denotes a possible long aging. The finish is very soft, Acacia. Persistence quite appreciable even if .. It disappears suddenly.

Suggested pairings:

The combination with cheeses is perfect

Uncork Ramandolo DOCG 2021 Dario Coos and serve at 12 ° C. in small Tulip glass.

Wine cellar:

… Dario Coos wines speak by telling from the glass of what is the best excellence of the north on the Colli Orientali del Friuli. Entire generations have...Go to the card