Why I suggest Montepulciano d'abruzzo DOC
Talking about Montepulciano d'Abruzzo and having to talk about pairing with food. With excellent acidity and refined spicy notes, supported by a strong tannin and good alcoholic strength
The Sommelier: Ruby red color, especially in youth. Consistent wine evident dense and thick arches, of a good alcohol content 13.00% vol. Different aromas, among which stand out blackberry, mulberry, undergrowth, sour cherries, maraschino. The palate demands respect, the heat expands and there is a wild note that makes it unique. The acidity, well integrated in the body, gives persistence and not very aggressive tannins. The finish is sapid, sensual, punctuated by flavors of black cherry ..
Recommended pairings: Montepulciano Paolucci is excellent with grilled lamb and goat and game, braised, prepared with porcini mushrooms or truffles; the ossobuco alla Milanese, Venetian Liver; Duck in orange sauce; Aged cheeses such as the pecorino pecorino d'Abruzzo of Pienza.
Uncork 1/2 hour before serving at a temperature of 16-18 ° C in the Ballon glass.
Wineries: The Land of Abruzzo knows how to enchant with its natural landscape, rich in history, culture and tourism. Land of vineyards and wines recognized in the world, stories of producers of excellence ... go to the card.