Why I suggest Morò 5 Grappoli Vernaccia Nera Serrapetrona DOC
For a cuisine with strong flavors.
The Sommelier made from grapes Vernaccia Nera
Very good, this wine, aged 18 months alcohol 14,50% vol.
The sight looks clear, deep ruby red, consistent.
Feeling nose: rich in extract, and sweet spices along with black cherry, plum jam and a pleasant note of woody. On the palate the sensation is strong, pleasant, tasty, tannins, well-defined and of good persistence to the final, harmonious wine.
Food pairings: a Wine for cooking tasty, like the pork risotto with black truffle, cheese, caciotta, pecorino cheese, stuffed olives, hams.
Uncork an hour before serving and serve at a temperature of 16-18°C in Ballon glasses.
The cellar: Is the association with the earth that hides the secret of good wine. An alliance between the territory and the tradition... go to the card.