Why I suggest Assolo Lambrusco secco Frizzante Reggiano DOC
The Lambrusco Assolo of the Cantina Medici, leads us in the vineyards of production of the most famous and famous lambruschi of Romagna, the autochthonous Reggiani Ancellotta and the Salamino and discover the enological workers of sparkling wine. In this sparkling wine, blend of blend, it is pleasantly expressed the presence of the Ancellotta as fruity, and the extraordinary subtlety of Lambrusco Salamino (similarity as the size of the bunch with the salami). A Brut refermented in an autoclave with the Martinotti Method, of which the Medici Ermete winery has acquired the experience for over a century. A versatile sparkling dry and sparkling wine, suitable to make the dinners harmonious, from the aperitif to the whole meal.
The Sommelier: Produced from Lambrusco Salamino and Ancellotta del Reggiano grapes. Wine with medium alcohol content 11.50% vol. Ruby red color, sparkling dry wine with evanescent froth. Floral and harmonious perfume. In the mouth rich and sparkling, drinkable, slightly sweet, good the final
Suggested pairings: Appetizers: Parma ham, salamella, mortadella, culatello; first courses: excellences from Emilia: pumpkin and herb tortelli, cappelletti in brodo, stracotti, tagliatelle from Emilia with meat sauce, stuffed roasts, fried lamb chops, risotto with pumpkin and mushrooms. Vegetables lasagne.
Uncork at the moment and serve at a temperature between 10 - 12 ° C in the Renano glass.
Cellar: Medici Hermes a family born to make wine. Stunning oneself every day, using intelligence, knowledge and wisdom inevitably leads to goals that are not easily predictable. Four generations of families of winegrowers of Reggiana, for a hundred years ... go to the card.