Why I suggest Monte delle Vigne Red DOC
The Blend of two important red wines, Barbera with the characteristic of being a young wine whose structure tends to balance it making it pleasant and easy to drink.La Bonarda grape of Piedmont origin also widespread in Emilia, wine with marked hints of yeasts and enough mineral. An eco-sustainable wine, fresh in taste to make lunch pleasant.
The Sommelier: The consistency is unexceptionable and evident in the glass, deriving from the alcohol content of 13.50% Vol. Grapes from the vineyards of Monte delle Vigne, a wine with an intense ruby red color and ruby, limpid and brilliant reflections. Fruity aroma, the taste in the mouth is fluent, warm, the body lengthens it in the end.
Suggested pairings: Piadina romagnola with great cold cuts and cheeses of Parma, Tagliatelle with meat sauce, roast lamb, vegetable soups with lamb,
Uncork and air ½ h before serving at a temperature between 16 - 18 ° C in a wide ballon glass.
Winery: Monte delle Vigne is positioned on the rolling hills from the Po Valley to the peaks of the Tuscan-Emilian Apennines A unique terroir, deep soils rich in limestone and clay allow the vines of Lambrusco, Croatina and Malvasia, Sauvignon and ... go to the card.