Why I suggest Remigio 100 Lambrusco Grasparossa Dop

Lambrusco produced with the Lambrusco Grasparossa variety. Wine recognized with the honorable mention of merit for the good quality of the products present and used 100 years ago. Wine with high organoleptic properties. Give the palate a balanced sugar dose without being cloying.

The Sommelier: Produced from Grasparossa Lambrusco grapes, excellent quality wine. Intense ruby ​​red color, sparkling with excellent little persistent foam and fine perlage. Fruity bouquet, ripe fruit mix. Full-bodied and velvety taste with hints of violet and blueberries In the mouth, sparkling, sweetish, pleasantly drinkable, in the finish good persistence. Excellent alcohol content 11.00% vol.

Suggested pairings: Appetizers in general, Parma ham, first courses, excellent with the excellences of Emilia: pasta, tortellini, ribollita, stews, fish soups with tomatoes and black pepper, aged Parmigiano, dried fruit

Uncork at the moment and serve at a service temperature between 10 - 12 ° C in the Bourgogne glass.

Cellar: Ca 'dè Medici Winery A.D.1911, founded by Remigio Medici, today the company is in its fourth generation. The founder leaves the business, due to sudden death, to his eldest son, Regolo, aged 21. Remigio began to focus on the production and sale of bottled lambrusco ... go to the form.