 Cellar | Ariola |
 Region | Emilia Romagna |
 Name | Emilia IGT |
 Blend | Cabernet, Barbera, Merlot, Lambrusco. |
 Gradation | 12.00% |
 Size | 75cl |
 Temperature | 8-10°C |
The online Grand Cru is the tip of the diamond.
The Bouquet is rich, fruity and intense that it makes you elegant and great personality.
The Sommelier: Blend of grapes , Lambrusco, Barbera, Cabernet, Merlot, from thebrilliant ruby red color with purple reflections. Excellent foam roaring and evanescent, fine perlage Vino great personality, consistent, with alcohol content 12,00 %vol. To the nose, the aroma herbaceous, the palate is fresh, soft, persistent finale.
Food pairings: Pham of Parma, pasta dishes, tortellini, ravioli, soup, stew, fish soup with tomato and black pepper, Parmesan reggiano, dried fruit.
Uncork and serve with no parsimony at a temperature of 8-10 °C in a goblet Flute.
The cellar: The bond of earth and love of tradition becomes a passion. The winery's vineyards are on the hills fruitful, the Plain of the Po... details.
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