Why do you recommend the Barolo of the Municipality of Barolo D. O. C. G.
Aristocratic wine, expression of the territory in which it was produced.
The Sommelier: the Vine and grapes of the Nebbiolo 100%, good alcohol content: 14.0% Vol.
Color intense ruby red and garnet hues, clear wine, and excellent consistency.
The intensity of the scent, exceptionally complex, with clear notes of violet, goudron and vanilla. The palate is dry, full, warm, of great structure and a long finish, persistent
Combinations recommended: Polenta, Crostini with truffle, Stewed and braised meats, mixed Boiled meat, Roasts, Fondue with truffles, goat cheeses, blue cheeses, Parmesan.
Uncork and decant before serving at a temperature of 14-16°C in the chalice, the Grand Ballon.
Cellar: A large family well-organised, produces products which are unique and interesting. This is what happens to Lives Cultured, the art of cultivating the vine. The knowledge and the dialogue between different generations of farmers, together with the experience, the tradition, the passion typically the piedmont... go to the card.