Why I suggest Barolo 2012 RAVERA
Wine aristrocratico of character, you will love immediately. Great communicator.
The Sommelier: the wine is clear, ccolour red shades of garnet and purple tinges. Still wine, full bodied, robust, consistent, with tannin and balanced acidity, The bouquet in the complex there is a vegetal hint, the ending is very good, harmonious
Food pairings: An excellent wine to accompany vegetable soups, dishes of mixed vegetables in the oven, boiled meat in general, seasoned cheese, the traditional bagna càuda.
Alcohol is a minimum of 14,00% vol.: serve it with rapidity at a temperature of 14-16°C.
Uncork and decant an hour before, glass Grand Ballon
Cellar: Cagliero, of an ancient family of winemakers, Piedmont Barolese dating back to the 1500's. ... go to the card.
AWARDS AND PRIZES
Decanter Gold Medal (96/100)
Sakura Japan, Double Gold